1 head cauliflower
3 tablespons olive oil
¼ - ½ teaspoon pepper
2 tablespoons grated Parmesan cheese
Toss cauliflower florets with olive oil and pepper (I use freshly ground pepper). Roast at 450°F, uncovered, for about 20 minutes or until lightly browned, stirring once or twice. Sprinkle with grated Parmesan cheese.
This is a nice alternative to the usual french fries served with hamburgers and very kid friendly since it can be a finger food.
Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science teacher turned work at home Mom blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.
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