Menu Plan

Here is a look at our week.  We are busy with activities a couple of nights a week so I have been relying on simple meals.  I've also had a cold.   You really don't feel like cooking when you have a cold.  I finally went to the doctor and should be on the mend.   Chicken soup anyone?

Sunday:  Homemade chicken noodle soup

Monday:  Rice, Steamed broccoli, Teriyaki chicken (This was a new to me slow cooker recipe.  It was good, but on the dry side and might be much better as a stir-fry.)

Tuesday:  Pizza Delivery (Papa John's has $7 pizza deals on the first Tuesday of each month and it is the boys' favorite)

Wednesday:  Taco bar

Thursday:  Potatoes, Ham, and Green Beans (a big easy one pot meal)

Friday:  Salad, Calzones made with leftover taco meat, sauteed peppers and mushrooms, cheese.  I lightly seasoned a small can of tomato sauce instead of using pizza sauce.  I baked them in the oven instead of grilling.  My husband loved them.  He said they reminded him of Philly cheesesteaks.  I baked like you would a pizza at 450 F for 12-15 minutes flipping them over halfway.  Pretty easy.  
 
Saturday:  Bread Machine Buttery Rolls, Honey Corn Pudding, Bacon wrapped Sliders

Linking up at Do Tell Tuesday, Friendship Friday, Create with Joy, Lou Lou Girls