We have been eating pretty well around here so I thought I would share our menu plan again. I have been making large meals and we have a young family, so with little mouths to feed we often have leftovers a few nights a week.
Sunday and Monday: Beef and vegetable soup (with ground beef) This is one of my most pinned recipes on pinterest and the boys love it. I actually made a double recipe and mixed deer meat from my parents with ground beef. It is always a hit.
Tuesday and Wednesday: BBQ Beef Open Face Sandwiches. Delicious slow cooker BBQ beef piled on top of mashed potatoes and bread. We had glazed carrots as a side one night and baked acorn squash the next.
Thursday: Baked Rice, Baked Salmon, Brussel Sprouts
Saturday: Crock Pot Lemon Chicken over Linguine, Sugar Snap Peas, Cranberry Sauce
This was not my favorite recipe because the chicken was dry, but I used boneless chicken breasts. Bone-in chicken may be less dry. I loved the sauce and noodles and may try a variation of this on the stove top next time.
Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science teacher turned work at home Mom blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.
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