Menu Plan

We have been eating pretty well around here so I thought I would share our menu plan again.  I have been making large meals and we have a young family, so with little mouths to feed we often have leftovers a few nights a week.  

Sunday and Monday:  Beef and vegetable soup (with ground beef)  This is one of my most pinned recipes on pinterest and the boys love it.  I actually made a double recipe and mixed deer meat from my parents with ground beef.  It is always a hit.  

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Tuesday and Wednesday:  BBQ Beef Open Face Sandwiches.  Delicious slow cooker BBQ beef piled on top of mashed potatoes and bread.  We had glazed carrots as a side one night and baked acorn squash the next.  

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Thursday:  Baked Rice, Baked Salmon,  Brussel Sprouts

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                                                                   Friday:  Leftovers

Saturday:  Crock Pot Lemon Chicken over Linguine, Sugar Snap Peas, Cranberry Sauce

This was not my favorite recipe because the chicken was dry, but I used boneless chicken breasts.  Bone-in chicken may be less dry.  I loved the sauce and noodles and may try a variation of this on the stove top next time.  

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