I made Sloppy Joes and Oatmeal Raisin Cookies today so I needed to use some brown sugar, only my brown sugar was hard as a rock. I needed to add moisture to the sugar so that I could break it up and measure it for each recipe.
This is really easy to do. Simply cover your brown sugar with a couple of damp paper towels, then seal your bowl with plastic wrap. Microwave at 30 second intervals until your brown sugar is soft and breaks apart.
Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science teacher turned work at home Mom blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies
Most Popular Posts
Crispy Salt & Pepper Beef
Bacon, Mushroom, and Spinach Quiche