I love this recipe for cornbread. It has become a fast favorite in our house. I found this recipe at Money Saving Mom and tweaked it to accomidate my baking pan dimensions.
World’s Best Honey Cornbread
Mix together flour, baking powder, corn meal and salt. Mix dry ingredients with wet ingredients carefully. Do not overmix. Batter will be lumpy.
Pour batter in greased 11×14-inch baking pan. Bake for 35 minutes or until golden brown.
*I have been using a glass 9 X 13 pan at 375 degrees for 25-30 minutes.
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Hi, I'm Faith, a former Family and Consumer Science (Home Economics) Teacher turned work at home Mom, bringing you family friendly, homemade recipes and homemaking tips to simplify your life. Join me on my homemaking and mothering journey.
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