Honey Cornbread

I love this recipe for cornbread.  It has become a fast favorite in our house.  I  found this recipe at Money Saving Mom and tweaked it to accomidate my baking pan dimensions.  

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World’s Best Honey Cornbread

• 2/3 cup sugar 
• 1/4 cup butter, softened
• 4 eggs
• 1/2 cup honey
• 1 1/3 cups milk
• 2 1/3 cups flour
• 1 1/2 Tablespoon baking powder
• 1/2 cup corn meal
• 1 teaspoon salt

Preheat oven to 400 degrees. Cream sugar and butter. Add in eggs, honey and milk and mix well.

Mix together flour, baking powder, corn meal and salt. Mix dry ingredients with wet ingredients carefully. Do not overmix. Batter will be lumpy.

Pour batter in greased 11×14-inch baking pan. Bake for 35 minutes or until golden brown.



*I have been using a glass 9 X 13 pan at 375 degrees for 25-30 minutes.