I've been baking up a storm for the last three days getting ready for the bake sale at the Fall Festival at church. I made these cut-out cookies, milk chocolate oatmeal raisin cookies, and cinnamon rolls for the sale and they all sold really well. The bake sale was today and every one of these cut-out cookies sold, providing more money for the charity work that is supported by the festival. It was a lot of work and a lot of fun, but I'm glad it's over because I am beyond tired and ready for a relaxing night void of anything to do with baking. I used my favorite sugar cookie recipe and buttercream icing. I kept it simple by only making pumpkins and leaves and using a writing tip on my icing bags. I used orange, nut brown, and leaf green icing colors to tint the buttercream. I used gold ball sprinkles on the leaves. Linking up at Create with Joy
4 Comments
10/17/2013 04:10:04 am
Your pumpkin cookies look so delicious my mouth is watering! Would you be willing to come share your cookies at the 2nd Annual Perfectly Pumpkin Contest I'm co-hosting this year: http://www.giftofcuriosity.com/2nd-annual-perfectly-pumpkin-contest/ You can enter your cookies for a chance to win a prize in the recipe category!
Reply
10/20/2013 06:14:36 am
Thank you for sharing your delightful autumn cookies at Inspire Me Monday at Create With Joy! I love them and I am including them among this week's featured projects!
Reply
Leave a Reply. |
Welcome to Home Ec @ HomeHi, I'm Faith, a former Family and Consumer Science teacher turned food blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures. This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies. Opt Out of CookiesFan Favorites
![]() |