Dutch Baby

Disclosure:  This post is sponsored, but all opinions are honest and are my own.  #WEGGSDAY
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I can't think of a better way to start or wind down a Wednesday than with this delicious Dutch Baby.  Easy to make and perfect any time of day.  How do you like your eggs on Wednesday?  Celebrate #Weggsday with a yummy Dutch Baby made with simple ingredients, blended and poured into a hot iron skillet and baked to perfection.  

We love a good Dutch baby and this one is extra good with the nutritional benefits of six eggs. For more inspiring #weggsday recipe ideas visit The Incredible Egg.

Did you know eggs are a nutritional powerhouse, with one egg containing 6 grams of high-quality protein and nine essential amino acids, all for 70 calories?  Plus, eggs are one of the few natural food sources of Vitamin D.  ​

A dutch baby is kind of like a cross between an omelette and a giant popover, although it is more of a pastry than an omelette.  It is truly delicious and if you've never made one, you won't believe how easy they are to make.  As a mom of four, I love that when a Dutch baby comes out of the oven, everyone's food is ready at the same time, unlike pancakes or waffles.  And since it bakes in the oven, I have down time when I can do other things like clean up or prepare fruit for topping.  

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Enjoy a Dutch baby this Weggsday!  It's one of our family's favorites.  

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Dutch Baby
Serves: 6-8
Prep Time: 5 minutes
Baking Time: 20-25 minutes

Ingredients: 
​4 T. butter, separated
6 eggs at room temperature 
1 C. whole milk at room temperature
1 C. flour
1 tsp. vanilla
1 T. coconut sugar or granulated sugar 

1.  Preheat oven to 425 degrees F.   Place a large 12" iron skillet (amazon link) in center of the oven.  
2.  Melt 2 T. butter and combine with rest of the batter ingredients in a blender or use an emersion blender  (This is the one I have and use a lot, amazon link) .
3.  Add 2 T. butter to the hot skillet in the oven and using oven mitts tilt or rotate skillet to coat the pan with butter.  
4.  Pour the batter into the hot pan and bake for 20-25 minutes until puffed and golden brown.  Resist the urge to open the oven until it has baked for 15-20 minutes so it doesn't fall.  
5.  When the dutch baby is done, let it cool slightly and settle for a couple of minutes.
6.  Serve with fresh squeezed lemon juice and sprinkle powdered sugar on top and/or your favorite fruit.  We love it with fresh berries or fried apples.  
7.  To easily serve, cut into slices with kitchen shears (amazon link).  

Note: This is a large recipe which serves 6-8.  You can cut the recipe size down and use a smaller pan if needed.  

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You may like to serve with these Easy Fried Apples 

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You can also make a Savory Dutch Baby.