I LOVE this rice. I adapted this recipe from one by Bobby Flay. The flavor is amazing. The addition of an onion and butter makes it so so good.
1 Tbsp. butter
1 sweet onion, diced
2-3 Tbsp. olive oil
1 1/2 cups long grain white rice
3 cups chicken or vegetable broth
1. Preheat the oven to 350 degrees F.
2. In an ovenproof pot, saute the onion in the butter until softened and lightly caramelized. Add the rice and olive oil and lightly brown the rice.
3. Bring the broth to a boil and pour over the rice, be careful because this can create a lot of hot steam.
4. Bake covered for 30 to 40 minutes, until rice is tender and fluffy.
Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science teacher turned work at home Mom blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies
Most Popular Posts