I just sort of made up this recipe the other night and it was so good I have to share it. I hope I can remember everything.
16 oz. frozen brussell sprouts
4 to 5 slices bacon, cooked and crumbled (reserve bacon grease)
1 Tbsp. butter
salt and pepper to taste
1. Put brussell sprouts in 1/2 cup water in a covered skillet. Bring to a boil, then reduce heat and cook until almost tender.
2. Drain off any water, then add bacon, bacon grease, butter, salt and pepper. Cook over medium heat, stirring occasionally until brussell sprouts are fork tender and just starting to caramelize.
Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science teacher turned food blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.
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