This has been kind of a late night flashback Friday post that went into early Saturday morning. I stayed up way too late tweaking this old post (which I do not recommend for anyone who has an 18 month old that wakes up around 7:00 every morning even on Saturday), but I got it done. Here is the updated recipe for Easy Enchiladas.
This is a great recipe for using leftover shredded meat or beans and rice. I wrote all about our week of using leftover pork roast from Easter in various recipes in the post, so check it out.
Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science teacher turned work at home Mom blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies
Most Popular Posts
Crispy Salt & Pepper Beef
Bacon, Mushroom, and Spinach Quiche