I just added this recipe to my site and it is so good. I found this recipe in a local organic grocery store called Strawberry Fields last summer. It was on the banana stand as part of the display. The first time I made it, I followed the directions, but the recipe did not say where to add in the 1/2 cup milk. I made the bread without milk and it was good. When I sat down and started typing the recipe, I realized that milk was listed in the ingredients but not in the directions. I decided to make the bread again with the milk before typing the whole recipe. I changed the organization of the ingredients so that they are listed in the order that you use them in the recipe. I try to make recipes as easy to follow as possible. I always did this for my students. With two kids under 3, my attention is pulled in many directions especially when I am cooking. Just like every other Mom out there, I need simplicity!
When I made the first batch of bread, I divided the batter into two loaf pans. One of my pans is a larger Wilton metal loaf pan the other is an Anchor Hocking medium glass pan. Both loaves were good, but they were not as moist as they could have been-dough spread out over two pans and I didn't put milk in this batch. If I had two medium size pans and had put the milk in this recipe, I think the results would have been as good as the second batch. The second batch was more moist and made a taller nicer looking loaf. I used milk in the second batch and put the entire bread recipe into one large loaf pan. I had to bake the loaf longer, but there was little risk of burning. The bread had a beautiful golden color to it. I tested it with a toothpick and put it back in the oven until the toothpick came out clean. I think it took about 8 minutes longer. I let the bread cool for a few minutes in the pan on a cooling rack then removed it from the pan and let it cool overnight wrapped in a tea towel on the cooling rack.
I served this bread the next morning to my son's preschool playgroup. I left the nuts out to avoid any allergy problems. The bread was a hit. One of the Moms emailed me and asked for the recipe. She had taken a piece of bread for her son to eat later as a snack and he asked for more bread after he had eaten it all. This really is a great recipe. I have made many banana breads over the years and none have stood out as great recipes like this one. This recipe is every bit worth your time and effort.
The picture posted is from the first batch. The second batch looked even better.