1 head cauliflower
3 tablespons olive oil
¼ - ½ teaspoon pepper
2 tablespoons grated Parmesan cheese
Toss cauliflower florets with olive oil and pepper (I use freshly ground pepper). Roast at 450°F, uncovered, for about 20 minutes or until lightly browned, stirring once or twice. Sprinkle with grated Parmesan cheese.
This is a nice alternative to the usual french fries served with hamburgers and very kid friendly since it can be a finger food.
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Hi, I'm Faith, a former Family and Consumer Science (Home Economics) Teacher turned work at home Mom, bringing you family friendly, homemade recipes and homemaking tips to simplify your life. Join me on my homemaking and mothering journey.
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