We have been eating pretty well around here so I thought I would share our menu plan again. I have been making large meals and we have a young family, so with little mouths to feed we often have leftovers a few nights a week.
Sunday and Monday: Beef and vegetable soup (with ground beef) This is one of my most pinned recipes on pinterest and the boys love it. I actually made a double recipe and mixed deer meat from my parents with ground beef. It is always a hit.
Tuesday and Wednesday: BBQ Beef Open Face Sandwiches. Delicious slow cooker BBQ beef piled on top of mashed potatoes and bread. We had glazed carrots as a side one night and baked acorn squash the next.
Thursday: Baked Rice, Baked Salmon, Brussel Sprouts
Saturday: Crock Pot Lemon Chicken over Linguine, Sugar Snap Peas, Cranberry Sauce
This was not my favorite recipe because the chicken was dry, but I used boneless chicken breasts. Bone-in chicken may be less dry. I loved the sauce and noodles and may try a variation of this on the stove top next time.
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Hi, I'm Faith, a former Family and Consumer Science (Home Economics) Teacher turned work at home Mom, bringing you family friendly, homemade recipes and homemaking tips to simplify your life. Join me on my homemaking and mothering journey.
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