Vanilla beans add wonderful flavor and those pretty little flecks to recipes and they are so easy to use. Simply slice the vanilla bean lengthwise, then scrape out the insides.
Discard the outer skin and add those beautiful little bean flecks to ice cream, icing, cake batter, whatever makes you happy. Your options are endless.
Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science (Home Economics) Teacher turned work at home Mom, bringing you family friendly, homemade recipes and homemaking tips to simplify your life. Join me on my homemaking and mothering journey.
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