2 pkg. Hawaiian Rolls
1 lb. Sliced ham
1/2 to 1 lb. provolone cheese (I just use an 8 oz. package)
1 1/2 sticks butter, melted
1 1/2 tsp. dijon mustard
1 1/2 tsp. Worcestershire sauce
1 Tbsp. fresh minced onion
You let them sit for awhile covered in the fridge or even overnight before baking, but I have made them right before baking and thought they were just as good.
Cover with foil and bake for 20-30 minutes at 350 degrees, removing the foil half-way through. Be careful not to burn the tops of the rolls by checking them frequently after removing the foil.