I've been baking up a storm for the last three days getting ready for the bake sale at the Fall Festival at church. I made these cut-out cookies, milk chocolate oatmeal raisin cookies, and cinnamon rolls for the sale and they all sold really well. The bake sale was today and every one of these cut-out cookies sold, providing more money for the charity work that is supported by the festival. It was a lot of work and a lot of fun, but I'm glad it's over because I am beyond tired and ready for a relaxing night void of anything to do with baking.
I used my favorite sugar cookie recipe and buttercream icing. I kept it simple by only making pumpkins and leaves and using a writing tip on my icing bags. I used orange, nut brown, and leaf green icing colors to tint the buttercream. I used gold ball sprinkles on the leaves.
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Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science (Home Economics) Teacher turned work at home Mom, bringing you family friendly, homemade recipes and homemaking tips to simplify your life. Join me on my homemaking and mothering journey.
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