These homemade apple chips are delicious, healthy, and really easy to make. I started making these when visiting my sister and her family recently. My nephew has dietary restrictions due to food allergies so I thought this would be a new snack he would enjoy. He loved them and so did everyone else. The only ingredients are apples and cinnamon.
1. Pre-heat oven to 200 degrees F.
2. Peel, core, and thinly slice apples into rings. A mandolin or sharp knife works well.
3. Place apples in a single layer on two parchment lined cookie sheets.
4. Sprinkle with cinnamon.
5. Bake for 1 hour. Turn apples and sprinkle other side with cinnamon. Return to oven and bake until crispy for another 1 to 1 3/4 hours. I just leave them in until they are crispy.
Store in an airtight container.
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Hi, I'm Faith, a former Family and Consumer Science (Home Economics) Teacher turned work at home Mom, bringing you family friendly, homemade recipes and homemaking tips to simplify your life. Join me on my homemaking and mothering journey.
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