Canned crescent rolls or breadstick dough
Condiments for dipping
1. Roll out crescent dough and cut into strips (pizza wheel works great for this) or separate breadstick dough. Roll or pull and stretch breadstick dough into long ropes.
2. Wrap dough strips around hot dog trying to get a mummyish look. You can cut the dough to make the eyes and mouth if you like for fun.
3. Place about an inch apart on a baking sheet lined with parchment paper or coated with non-stick cooking spray. Bake at the recommended temperature on the dough package (probably 350-375 degrees F) for 18-20 minutes.