1 cup warm tap water
1 tablespoon milk
2 tablespoons olive or canola oil
4 tablespoons sucanat or brown sugar*
1 teaspoon salt
3 cups all-purpose flour or bread flour
2 teaspoons dry yeast
1. Put all ingredients in the bread machine in the order listed.
2. Run your machine on the dough cycle.
3. When the dough cycle is finished, take the dough out and shape into a loaf in a greased bread pan. Cover with a towel and let rise in a warm place for 20-45 minutes or until doubled.
4. Bake at 350 degrees F. for 30 minutes or until golden brown.
*We have discovered that we love the flavor of sucanat in homemade breads and rolls. Whenever a bread recipe calls for brown sugar I use sucanat instead. It adds a distinct yet subtle molassis flavor that we really enjoy.