That's the idea behind Chili's new Triple Dipper. You choose 3 appetizers and 3 dips. There are so many choices. We tried the Loaded Potato Skins, Honey-Chipotle Shrimp, and Southwestern Eggrolls.
The Southwestern Eggrolls had a nice blend of corn and beans and a crispy eggroll shell. They came with avocado-ranch dressing and were a pleasant neutral when paired with the Honey-Chipotle Shrimp.
The Honey-Chipotle Shrimp was by far our favorite. I would like to order this for a meal! It was sweet and spicy with a nice crunch. The spiciness, however, was not overwhelming. It was just right with the sweetness in the sauce. This was served with a side of ranch dressing.
Feeling hungry yet?
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